Cape May's Original Walking Food Tour
Savor local cuisine at iconic Cape May eateries while learning about the city's food past, present, and future.
Savor local cuisine at iconic Cape May eateries while learning about the city's food past, present, and future.

Enjoy Cape May Restaurant Weekend in a whole new way with our progressive dinner tours. Thu-Fri-Sat Oct 30-Nov 1 4:30pm-8:00pm
Limited spots available.
Gather at 4:30pm at The Porch bar for a signature cocktail. Mingle with fellow guests, enjoy the environs of of one of the city's most historic hotels, and prepare for a special evening.
Fresh, seasonal ingredients serve as the basis for your appetizer course. And since it's spooky season, the conversation will no doubt turn to the eerie events chronicled at what is purportedly one of the most haunted buildings in Cape May.
The tour then heads to Union Park Dining Room (a 2025 OpenTable Diners' Choice award winner!) for one of their special Restaurant Week entrees. The chef's globally inspired cuisine features fresh, locally grown ingredients. Just be sure to leave room for dessert!

Your knowledgeable local tour guide will lead you through the historic streets of Cape May, stopping to sample delicious cuisine at a mix of table-service and grab-and-go eateries. Along the way, your guide will share stories and fun facts from the city's rich past. The group will stop at five to six locations on each 2.5- to 3-hour tour.

Explore the iconic sites of downtown Cape May with this self-guided scavenger hunt. Work together to look for clues, and collect your treasure! Fun for all ages.

The perfect gift for the foodie in your life! Each $95 Gift Certificate covers the tour fee for one individual. Your recipient can book a date that works for them from those available on our calendar.


Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine surrounded by the historic charm of The Inn of Cape May. Established as a boarding house in 1894, the Inn has grown and transformed into a modern beachfront destination rooted in Cape May history.
Unique , locally roasted coffee blends make this shop a favorite. The local owners have created an award-winning experience that you'll love!
Grab & go sandwiches, salads, beach treats, and more (including unique vegetarian options) thoughtfully crafted by Chef Jamie.
Our fromage curators have searched the world high and low to bring you the ultimate selection of the finest quality cheeses, meats, and custom cheese and charcuterie boards.
Authentic cuisine from Oaxaca, Mexico, originating from family recipes passed down and shared by our host, Chef Lucy.
If you LOVE peanut butter, this is a “must-visit” destination. All our nut butters are freshly batched and ground in house – and featured flavors expand way beyond your traditional peanut butter.
Award winning, hand-whipped fudge made fresh all day long, and you get a sampling to take with you!













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